Ciro Pasciuto, founder of La Panzanella Bakery and creator of the highly acclaimed and nationally successful Croccantini crackers, has returned to his Italian roots to bring us Vin’Tucci --- crisp, flavorful, all natural dipping biscuits.

Vin’Tucci use only the most honest, earth-connected ingredients. Wine, honey, almonds and citrus are common to all three flavors. Without being too sweet, each bite awakens a memory from the past. A reflection of the Food & PhilosophyⓇ of Ciro Pasciuto and Skipping Stone Productions.

They have no butter, oil, or eggs which means that Vin’Tucci are a smart choice and have a long shelf life (although few people manage to get them home!)

Singled out from 80,000 products at the 2012 Winter Fancy Food Show, Vin’Tucci was named a stand out.

“Equally good with cheese and coffee, Paso Robles Vin’Tucci bite size wine cookies are dairy and oil free; the crisper than biscotti wafers come in anise, spice and honey flavors.”

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